In honor of Cold Party Day, I'd like to share the recipe I brought:
Lime Ice Box Pie
Ingredients:
- One ready-made pie crust, I prefer the Keebler Shortbread, but you can use vanilla wafers or graham cracker; whatever floats your boat.
- One 8-oz. package cream cheese, softened
- One 14-oz. can sweetened condensed milk
- One 6-oz. can frozen limeade concentrate, thawed (you can use lemonade, or try one of the Bacardi mixers, again, whatever rings your chimes.)
- One 4-oz. container whipped topping, thawed. (I couldn't find a 4-oz. tub and had to buy an 8-oz. tub. Oh well, like anyone can ever have too much whipped cream.)
Directions:
- Beat cream cheese until fluffy in a large mixing bowl; gradually beat in sweetened condensed milk and juice concentrate.
- Fold in whipped topping.
- Pour into pie shell.
- Chill 4 hours or until set. You can use the extra whipped topping as a garnish if you'd like.
Enjoy!
This weekend Sandy had a 30% off all yarn sale at Knitorious. It was kind of crazy. I worked all day Saturday, and most of my sales were over $100, where I'd usually have one or no sales over $100. I usually get a 25% discount, so it wasn't frenzy-inducing for me, but I felt I should buy something, and since I don't have a ton of sock yarn, I bought some gorgeous Opal. The desire to start a new sock with it ran deep, however, I knew that if I put aside the second gray Uptown Boot Sock I'd never pick it back up. So I've been knitting like this:
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Self-bribery. Nothing like it. We'll see how long it lasts. So far, it's been amazingly effective.
2 comments:
Sock knitting--it's addictive, I tell ya (and as always, I love your choice of yarn).
Socks are good, oh yes they are. The pie sounds pretty good too!
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